Back in 2015, I reviewed Michael Booth’s ‘Sushi and Beyond: What the Japanese Know about Cooking’ and interviewed the author himself. Booth has a lot of people’s dream jobs – he’s a best-selling author and journalist who writes predominantly about travel and food. ‘The Meaning of Rice: and Other Tales from the Belly of Japan’ … Continue reading
I’m back, everyone! Did you miss me? Maybe? No? It’s been nearly a month since I last blogged as I was on a temporary hiatus due to a mixture of packing to move flat (six times in two years!) and book writing. The good news is I’m more or less three quarters through draft number … Continue reading
NB: Some of my earliest blogs no longer have their accompanying images but enjoy the copy! This post is a little late but you can blame that on our Virgin wi-fi, which has been down for five days now! Anyway, I’m going to tell you all this week about an amazing restaurant in London – … Continue reading
When my boyfriend told me he was taking cooking lessons from a dog, I was understandably concerned. Last time I checked, dogs can’t cook. That said, it turns out that he followed a tasty tonkatsu recipe last weekend and we both managed to eat it! So, I’d like to introduce you to Cooking with Dog. … Continue reading
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